There's no better time to explore the culinary treasures of Malta than in September and October, when the island's rich harvest season brings a vibrant array of local dishes and flavors to your table. As you navigate through bustling markets and cozy restaurants, you'll discover seasonal delights and traditional recipes that showcase Malta's unique blend of Mediterranean influences. From fresh seafood to artisanal cheeses, this guide will help you uncover the best food experiences to savor during this picturesque time of year....

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