The former Marsamxett Regatta Club premises in lower Valletta—once a modest structure on the waterfront—has become a focal point of legal and political controversy. Since 2017, the site has operated as a high-end restaurant known as Capo Crudo, despite being developed without planning permission. The restaurant is owned and operated by businessmen Keith Seychell and Marvin Scicluna, who have maintained operations in the illegally converted premises for over eight years....

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