SOUS CHEF (GOZO BASED) – Marsalforn, Gozo
Job title: SOUS CHEF (GOZO BASED)
Location: Marsalforn, Gozo
Company:
Job description: General information
The selected candidate will support the Executive Chef, overseeing all aspects of kitchen operations and providing leadership to the kitchen team as needed.
Provide functional support and guidance for kitchen operations as assigned. Assist the chef in controlling and analyzing the quality level of production. Assist the Head Chef in checking and analyzing cleanliness, sanitation and sanitation. Assist the head chef in the production, preparation and presentation of all dishes to ensure the highest quality at all times.
Other remarks:
Full time on a permanent basis with shifts.
Permanently
layer
8 – 13 euros
Hour
Profiles
No educational and language profiles
No specific profile is required for this position.
Competencies
- prepare food
- Cut and display fresh products (meat, cheese…); Present dishes
- Cook or heat meat, fish, vegetables, …
- Prepare meat and fish (clean, cut, tie, wrap…)
- Preparing food: serving dishes (pizzas, quiches, sandwiches…)
Past experience
Professional experience (months)
SOUS CHEF 24
Driving licenses
No driving licenses
A driver's license is not required for this position.
Expected salary:
Job date: Wed, 28 Feb 2024 01:43:33 GMT
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Michael
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