Over the years, Malta has become well-known for its delicious and unique bread varieties. Maltese bread is a staple in the Mediterranean diet and is loved by locals and visitors alike. Let's explore what makes Maltese bread so special and some of the best varieties to try. One of the most popular types of Maltese bread is ftira, a traditional round loaf that is crispy on the outside and soft on the inside. It is often topped with ingredients like tomatoes, olives, capers, tuna, and anchovies, making it a flavorful and satisfying......
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Tourism
April 19, 2024
Top 10 Maltese Dishes to Try
When visiting the beautiful island of Malta, one of the best ways to immerse yourself in the local culture is by trying the delicious Maltese cuisine. Influenced by Mediterranean and...
NEWS Malta, Tourism
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Maltese Cuisine – A Foodie’s Guide
Indulge in the rare and delicious flavors of Maltese cuisine with our comprehensive guide to the top 10 must-try dishes. Offering a unique blend of Mediterranean, Italian, and North African...