Over the years, Malta has become well-known for its delicious and unique bread varieties. Maltese bread is a staple in the Mediterranean diet and is loved by locals and visitors alike. Let's explore what makes Maltese bread so special and some of the best varieties to try. One of the most popular types of Maltese bread is ftira, a traditional round loaf that is crispy on the outside and soft on the inside. It is often topped with ingredients like tomatoes, olives, capers, tuna, and anchovies, making it a flavorful and satisfying......

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