Maltese cuisine is a delightful blend of Mediterranean flavors, with influences from Italy, North Africa, and the Middle East. Learning to cook Maltese dishes can be a rewarding experience, allowing you to explore unique ingredients and cooking techniques that are specific to the Maltese islands. One of the key ingredients in Maltese cuisine is fresh fish, as the islands are surrounded by crystal-clear waters that are abundant in seafood. Some popular Maltese fish dishes include lampuki (Dorado) baked in a rich tomato sauce and aljotta (fish soup) flavored with garlic, tomatoes, and......
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